Turkey Cutlets: Chuletas de Pavo

1. 1

   In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.

2. 2

   Remove the backbone from the turkey breast, keeping both sides intact.

3. 3

   Cut the breast into 2-inch steaks.

4. 4

   Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.

5. 5

   Heat a grill.

6. 6

   Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.