How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 9 ingredients. The key ingredients include: 2 to 3 c. chicken, boiled and shredded, 2 cans cream of chicken soup, 1 large can milk, 1/2 small can dried green chili peppers, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 c. chicken, boiled and shredded; 2 cans cream of chicken soup; 1 large can milk; 1/2 small can dried green chili peppers; 1 medium onion, chopped; 1/2 c. margarine; 1/2 lb. cheese, grated; 8 corn tortillas, quartered; salt to taste

Chicken Ole – a delicious recipe with chicken, cream of chicken soup, milk, green chili peppers, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. chicken, boiled and shredded
2 cans cream of chicken soup
1 large can milk
1/2 small can dried green chili peppers
1 medium onion, chopped
1/2 c. margarine
1/2 lb. cheese, grated
8 corn tortillas, quartered
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Ole

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