How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons Thai red curry paste, 1/2 small kabocha squash (1 pound)peeled, seeded and cut into 1 1/2-inch pieces (4 cups), 1 cup unsweetened coconut milk, and more.

Is Turkey Curry Soup suitable as soups & stews?

Yes, Turkey Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Soup Recipe

Name: Turkey Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons Thai red curry paste; 1/2 small kabocha squash (1 pound)peeled, seeded and cut into 1 1/2-inch pieces (4 cups); 1 cup unsweetened coconut milk; 1 tablespoon Asian fish sauce; 3 cups (3/4 pound) shredded roasted turkey; 3 tablespoons fresh lime juice; 1/2 cup mixed chopped herbs, such as cilantro and basil; Kosher salt; Pepper

Turkey Curry Soup

Eats Now Editorial Team · 454 kcal · Soups & Stews

Turkey Curry Soup – a delicious recipe with canola oil, red curry, kabocha, unsweetened coconut milk, fish sauce, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Curry Soup

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