Slow Cooker Creamy Chicken and Potato Stew

1. 1

   ADD the chopped potatoes to the bottom of your slow cooker.

2. 2

   Add chopped carrot, chopped chicken, diced onions and chopped onion.

3. 3

   Add the 3 cans of cream of chicken soup on top.

4. 4

   COOK on low setting for 5 hours.

5. 5

   REMOVE lid, stir then add your PHILADELPHIA Cream Cheese.

6. 6

   Let cook another hour on low then stir again.

* Per serving · 4 servings · Values may vary.

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