Turkey Curry on Flatbread Recipe

Name: Turkey Curry on Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup plus 2 tablespoons extra virgin olive oil; 1 onion, chopped; 1 tablespoon curry powder; 1 lb ground turkey; ½ cup feta or ½ cup goat cheese, crumbled; 1 cup plain yogurt, preferably Greek; 1 lemon; 1 large tomatoes, coarsely chopped; ¼ cup flat leaf parsley, finely chopped; ½ cup frozen peas (optional); 4 pita bread or 4 naan bread, warmed

Servings: persons

¼ cup plus 2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon curry powder
1 lb ground turkey
½ cup feta or ½ cup goat cheese, crumbled
1 cup plain yogurt, preferably Greek
1 lemon
1 large tomatoes, coarsely chopped
¼ cup flat leaf parsley, finely chopped
½ cup frozen peas (optional)
4 pita bread or 4 naan bread, warmed

1
In a medium skillet, heat 2 tablespoons olive oil over medium heat.
2
Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes.
3
Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes.
4
Stir in the cheese (and optional peas) until blended.
5
Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.
6
In a small bowl, mix the tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.
7
Place a warm pita on each plate, top with the turkey curry and tomato salad and fold over.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup plus 2 tablespoons extra virgin olive oil, 1 onion, chopped, 1 tablespoon curry powder, 1 lb ground turkey, and more.

Yes, Turkey Curry on Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Curry on Flatbread

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