How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocket Bread Sandwiches?

You need 11 ingredients. The key ingredients include: 2 c. chicken, cooked, 2 Tbsp. brown sugar, 2 Tbsp. cornstarch, 2 cloves garlic, and more.

Is Pocket Bread Sandwiches suitable as meat & poultry?

Yes, Pocket Bread Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pocket Bread Sandwiches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pocket Bread Sandwiches Recipe

Name: Pocket Bread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked; 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 2 cloves garlic; 3/4 c. water; 1/4 c. teriyaki sauce; 2 Tbsp. onion, diced; 1 Tbsp. lemon juice; 1/8 tsp. ginger; 1/4 c. catsup; pocket bread

Bake this irresistible Pocket Bread Sandwiches at home. Made with chicken, brown sugar, cornstarch and garlic. Easy step-by-step instructions included.

This Pocket Bread Sandwiches relies on simple, everyday ingredients such as chicken, cooked, brown sugar, cornstarch and garlic. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pocket Bread Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions