Candied Bacon Knots

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line broiler pan with foil.

3. 3

   Position rack on top and coat with cooking spray.

4. 4

   Place brown sugar in a shallow dish. Tie each bacon slice into a loose knot.

5. 5

   Press one side of bacon in sugar to coat well.

6. 6

   Arrange in a single layer, sugared side up, on broiler rack.

7. 7

   Bake until crisp and bubbly. Cool 15 to 20 minutes.

8. 8

   Transfer to paper towels to drain and cool. Can be held up to 3 hours at cool room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.