Turkey Curry Croissants

1. 1

   Drain and chop peaches, reserving 2 tablespoon liquid.

2. 2

   In a medium mixing bowl, combine peaches, turkey, celery and raisins.

3. 3

   In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.

4. 4

   Pour over turkey mixture, tossing to coat.

5. 5

   Spoon mixture into a 2-cup freezer container and freeze if desired.

6. 6

   To serve, thaw turkey mixture overnight in refrigerator.

7. 7

   Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.

8. 8

   Put on croissant tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.