Deconstructed Raspberry Pie

1. 1

   In a small bowl, combine raspberries and sugar; set aside.

2. 2

   In another small bowl, combine cracker crumbs and butter. Press into an 8x6-in. rectangle on an ungreased

3. 3

   . Bake at 350u00b0 for 5-6 minutes or until lightly browned. Cool completely on a wire rack. Break into large pieces.

4. 4

   To assemble, divide half of graham cracker pieces among four dessert plates; top with 1/3 cup raspberries. Repeat layers. Top each with 1 tablespoon whipped cream and dust with cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.