How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 cups chopped onion (about 1 large onion), 2 tablespoons all-purpose flour, 1 1/2 teaspoons curry powder, and more.

Is Turkey Curry suitable as meat & poultry?

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 cups chopped onion (about 1 large onion); 2 tablespoons all-purpose flour; 1 1/2 teaspoons curry powder; 1 (14-ounce) can fat-free, less-sodium chicken broth; 3 cups chopped cooked turkey (about 1 pound); 1/2 teaspoon salt; 2 tablespoons chopped fresh cilantro

Turkey Curry – a delicious recipe with canola oil, onion, flour, curry powder, chicken broth, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
1 1/2 cups chopped onion (about 1 large onion)
2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
1 (14-ounce) can fat-free, less-sodium chicken broth
3 cups chopped cooked turkey (about 1 pound)
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Curry

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