How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry?

You need 9 ingredients. The key ingredients include: 1 lb. ground turkey, 3/4 c. tomato juice, 1/2 c. undrained juice packed crushed pineapple, 2 onions, thinly sliced, and more.

Is Turkey Curry suitable as meat & poultry?

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 3/4 c. tomato juice; 1/2 c. undrained juice packed crushed pineapple; 2 onions, thinly sliced; 1 rib celery, thinly sliced; 1 clove garlic, minced; 2 Tbsp. light soy sauce; 1 Tbsp. curry powder or to taste; 1 unpeeled red apple, diced

Turkey Curry – a delicious recipe with ground turkey, tomato juice, undrained juice packed, onions, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
3/4 c. tomato juice
1/2 c. undrained juice packed crushed pineapple
2 onions, thinly sliced
1 rib celery, thinly sliced
1 clove garlic, minced
2 Tbsp. light soy sauce
1 Tbsp. curry powder or to taste
1 unpeeled red apple, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Curry

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