How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Curry?

You need 9 ingredients. The key ingredients include: 1 cup sliced celery, ½ cup sliced carrot, 1 cup skim milk, divided, 2 tablespoons cornstarch, and more.

Is Turkey Curry suitable as meat & poultry?

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Curry Recipe

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced celery; ½ cup sliced carrot; 1 cup skim milk, divided; 2 tablespoons cornstarch; ¾ cup low sodium chicken broth; 2 tablespoons dried onion flakes; ½ teaspoon garlic powder; 4 teaspoons curry powder; 2 cups diced cooked turkey

Turkey Curry – a delicious recipe with celery, carrot, milk, cornstarch, chicken broth, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup sliced celery
½ cup sliced carrot
1 cup skim milk, divided
2 tablespoons cornstarch
¾ cup low sodium chicken broth
2 tablespoons dried onion flakes
½ teaspoon garlic powder
4 teaspoons curry powder
2 cups diced cooked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Curry

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