How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 6 ingredients. The key ingredients include: 2 or 3 lb. roast, 1 onion, sliced, 1/2 c. red wine, 1/2 tsp. salt, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. roast; 1 onion, sliced; 1/2 c. red wine; 1/2 tsp. salt; 1/2 c. flour; dash of each: pepper, basil and thyme

Pot Roast – a delicious recipe with roast, onion, red wine, salt, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 lb. roast
1 onion, sliced
1/2 c. red wine
1/2 tsp. salt
1/2 c. flour
dash of each: pepper, basil and thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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