Turkey Curry

Name: Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. oil; 3 Tbsp. cornstarch; 2 c. chicken stock or broth; 1 c. tomato juice; 1/2 tsp. Worcestershire sauce; 1 tsp. curry; pepper to taste; 2 c. diced, cooked turkey or 1 lb. ground turkey

Eats Now Editorial Team · Meat & Poultry

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Turkey Curry – a delicious recipe with onion, celery, oil, cornstarch, chicken, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. oil
3 Tbsp. cornstarch
2 c. chicken stock or broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
1 tsp. curry
pepper to taste
2 c. diced, cooked turkey or 1 lb. ground turkey

1
Saute onion, celery and ground turkey (if not using cooked turkey).
2
Cool slightly.
3
Add cornstarch and mix well.
4
Add stock and cook until smooth and thickened.
5
Add tomato juice, Worcestershire sauce, curry powder and pepper (then cooked turkey if not using fresh ground turkey).
6
Heat thoroughly.
7
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. oil, 3 Tbsp. cornstarch, and more.

Yes, Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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