How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cups?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 lb. ground turkey, 1/3 c. dry bread crumbs, 1/4 c. finely chopped onions, and more.

Is Turkey Cups suitable as meat & poultry?

Yes, Turkey Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cups Recipe

Name: Turkey Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can cream of mushroom soup; 1 lb. ground turkey; 1/3 c. dry bread crumbs; 1/4 c. finely chopped onions; 1 egg, slightly beaten; 1/2 tsp. salt; dash of pepper; 1 can French-style green beans

Turkey Cups – a delicious recipe with cream of mushroom soup, ground turkey, bread crumbs, onions, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of mushroom soup
1 lb. ground turkey
1/3 c. dry bread crumbs
1/4 c. finely chopped onions
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
1 can French-style green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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