How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Crunch Casserole?

You need 11 ingredients. The key ingredients include: 3 c. cooked turkey, diced, 2 hard-cooked eggs, chopped, 1 (4 oz.) can sliced mushrooms, 3/4 c. chopped celery, and more.

Is Turkey Crunch Casserole suitable as meat & poultry?

Yes, Turkey Crunch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Crunch Casserole Recipe

Name: Turkey Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked turkey, diced; 2 hard-cooked eggs, chopped; 1 (4 oz.) can sliced mushrooms; 3/4 c. chopped celery; 1 Tbsp. finely chopped onion; 1 medium green pepper, chopped; 1/2 c. slivered almonds; 1 can sliced water chestnuts; 3/4 c. mayonnaise; 1 can cream of chicken soup; 1 (5 oz.) can chow mein noodles

Turkey Crunch Casserole

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

Turkey Crunch Casserole – a delicious recipe with turkey, eggs, mushrooms, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Crunch Casserole

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