How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Crunch Casserole?

You need 11 ingredients. The key ingredients include: 3 cups turkey (or chicken, ham), diced and cooked, 2 cups hard boiled eggs, chopped, 1 can (4 oz.) sliced mushrooms, and more.

Is Turkey Crunch Casserole suitable as meat & poultry?

Yes, Turkey Crunch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Crunch Casserole Recipe

Name: Turkey Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups turkey (or chicken; ham), diced and cooked; 2 cups hard boiled eggs, chopped; 1 can (4 oz.) sliced mushrooms; 3/4 cup celery, diced; 1/2 cup almonds, slivered and blanched; 1 tbsp. onion, chopped; 1 can cream of chicken soup; 3/4 cup mayonnaise; Chow mein noodles; crushed potato chips

Turkey Crunch Casserole

Eats Now Editorial Team · 1074 kcal · Meat & Poultry

Turkey Crunch Casserole – a delicious recipe with turkey, ham, eggs, mushrooms, celery, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Crunch Casserole

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