How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Crunch Casserole?

You need 11 ingredients. The key ingredients include: 3 cups turkey (or chicken, ham), diced and cooked, 2 cups hard boiled eggs, chopped, 1 can (4 oz.) sliced mushrooms, and more.

Is Turkey Crunch Casserole suitable as meat & poultry?

Yes, Turkey Crunch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Crunch Casserole Recipe

Name: Turkey Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups turkey (or chicken; ham), diced and cooked; 2 cups hard boiled eggs, chopped; 1 can (4 oz.) sliced mushrooms; 3/4 cup celery, diced; 1/2 cup almonds, slivered and blanched; 1 tbsp. onion, chopped; 1 can cream of chicken soup; 3/4 cup mayonnaise; Chow mein noodles; crushed potato chips

Try this homemade Turkey Crunch Casserole recipe the whole family will love. Made with turkey, ham, eggs and mushrooms. Easy step-by-step instructions i…

This Turkey Crunch Casserole relies on simple, everyday ingredients such as turkey (or chicken, ham), diced and cooked, hard boiled eggs, chopped and (4 oz.) sliced mushrooms. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Crunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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