Holly'S Favorite Refried Beans

1. 1

   Soak beans in water to cover overnight.

2. 2

   Drain off soaking water, and cover with the 3 quarts water.

3. 3

   Bring the beans to a boil. Turn down to a simmer. Cook until beans are soft and tender, at least a couple hours. Longer cooking time may be required depending on the freshness of your dried beans.

4. 4

   With a potato masher, squish the beans until they become a soupy texture.

5. 5

   Add the garlic, chicken base stock and the bacon fat. Mix well and season with salt and pepper to taste.

6. 6

   Add cayenne if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.