How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Loaf - Stuffed?

You need 6 ingredients. The key ingredients include: 1 loaf sourdough or French bread, 1 1/2 lb. pork sausage, 1/2 c. beer, 1 (1 1/2 oz.) pkg. spaghetti sauce mix, and more.

Is Sausage Loaf - Stuffed suitable as meat & poultry?

Yes, Sausage Loaf - Stuffed falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Loaf - Stuffed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Loaf - Stuffed Recipe

Name: Sausage Loaf - Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough or French bread; 1 1/2 lb. pork sausage; 1/2 c. beer; 1 (1 1/2 oz.) pkg. spaghetti sauce mix; 1 c. (8 oz.) tomato sauce; optional: onions, green peppers, mushrooms

Sausage Loaf - Stuffed – a delicious recipe with sourdough, pork sausage, beer, spaghetti sauce mix, tomato sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf sourdough or French bread
1 1/2 lb. pork sausage
1/2 c. beer
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 c. (8 oz.) tomato sauce
optional: onions, green peppers, mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Sausage Loaf - Stuffed

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