How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Crunch?

You need 12 ingredients. The key ingredients include: 1 sm. onion, chopped, 2 Tbsp. margarine, 1 green pepper (in strips), 3 celery stalks (cut on slant), and more.

Is Turkey Crunch suitable as meat & poultry?

Yes, Turkey Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Crunch Recipe

Name: Turkey Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion, chopped; 2 Tbsp. margarine; 1 green pepper (in strips); 3 celery stalks (cut on slant); 1 c. chicken broth; 3 Tbsp. soy sauce; 4 oz. drained mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 3 c. cooked turkey-cut up; 2 Tbsp. cornstarch mixed with; 1/4 c. chicken broth

Try this homemade Turkey Crunch recipe the whole family will love. Made with onion, margarine, green pepper and celery stalks. Easy step-by-step instruc…

This Turkey Crunch relies on simple, everyday ingredients such as sm. onion, chopped, margarine, green pepper (in strips) and celery stalks (cut on slant). It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions