Turkey Crunch

Name: Turkey Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 sm. onion, chopped; 2 Tbsp. margarine; 1 green pepper (in strips); 3 celery stalks (cut on slant); 1 c. chicken broth; 3 Tbsp. soy sauce; 4 oz. drained mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 3 c. cooked turkey-cut up; 2 Tbsp. cornstarch mixed with; 1/4 c. chicken broth

Eats Now Editorial Team · Meat & Poultry

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Turkey Crunch – a delicious recipe with onion, margarine, green pepper, celery stalks, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 sm. onion, chopped
2 Tbsp. margarine
1 green pepper (in strips)
3 celery stalks (cut on slant)
1 c. chicken broth
3 Tbsp. soy sauce
4 oz. drained mushrooms
1 tsp. salt
1/4 tsp. pepper
3 c. cooked turkey-cut up
2 Tbsp. cornstarch mixed with
1/4 c. chicken broth

1
Saute onion in margarine.
2
Add green pepper, celery, 1 cup chicken broth, soy sauce, mushrooms, salt, and pepper.
3
Bring to a boil, then reduce heat, cover and simmer 5-7 minutes (may be cooked longer if you prefer vegetables to be soft).
4
Add turkey (chicken may be used) and broth and cornstarch mixture.
5
Stir well and cook until thickened.
6
Serve over rice or chow mein noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm. onion, chopped, 2 Tbsp. margarine, 1 green pepper (in strips), 3 celery stalks (cut on slant), and more.

Yes, Turkey Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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