Oriental Stir-Fry

1. 1

   Cut up chicken breasts into bite size chunks.

2. 2

   In a large skillet or an electric wok, over medium-high heat, heat up cooking oil.

3. 3

   Add chicken, pressed garlic and onion salt.

4. 4

   Stir regularly until chicken takes on a light color.

5. 5

   Once chicken has a little bit of golden brown on surface, add Chinese Five Spice.

6. 6

   Add in water chestnuts, bamboo shoots and chickpeas; turn down to medium heat.

7. 7

   Cover skillet or wok and allow to cook for about 10 minutes; stir regularly as it may stick.

8. 8

   Add a little more oil if necessary.

9. 9

   Add bean sprouts; cook about 5 more minutes.

10. 10

    Season with soy sauce, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.