Turkey Croquettes With Cranberry Salsa Recipe

Name: Turkey Croquettes With Cranberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/3 cup chopped onion; 1/4 cup all-purpose flour; 1/4 cup 2% milk; 1/4 cup chicken broth; 2 cups finely chopped cooked turkey; 1/2 cup mashed sweet potato; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 3/4 cup chopped tart apple; 1 tablespoon lemon juice; 1/2 cup chopped cranberries; 2 jalapeno peppers, seeded and chopped; 2 green onions, chopped; 3 tablespoons golden raisins, chopped; 1 tablespoon honey; 2 large eggs; 1 tablespoon water; 1/2 cup all-purpose flour; 1/2 cup dry bread crumbs; Oil for deep-fat frying

Servings: persons

2 tablespoons butter
1/3 cup chopped onion
1/4 cup all-purpose flour
1/4 cup 2% milk
1/4 cup chicken broth
2 cups finely chopped cooked turkey
1/2 cup mashed sweet potato
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
3/4 cup chopped tart apple
1 tablespoon lemon juice
1/2 cup chopped cranberries
2 jalapeno peppers, seeded and chopped
2 green onions, chopped
3 tablespoons golden raisins, chopped
1 tablespoon honey
2 large eggs
1 tablespoon water
1/2 cup all-purpose flour
1/2 cup dry bread crumbs
Oil for deep-fat frying

1
In a large saucepan, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender.
2
Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in turkey, sweet potato, salt, pepper and cayenne. Refrigerate, covered, 2 hours or until firm.
3
Meanwhile, in a small bowl, toss apple with lemon juice. Stir in remaining salsa ingredients. Refrigerate, covered, at least 1 hour.
4
For croquettes, in a shallow bowl, beat eggs and water. Place flour and bread crumbs in separate shallow bowls. Shape turkey mixture into 1-1/2-in. balls. Roll in flour; shake off excess. Roll in egg mixture, then in crumbs, patting to help coating adhere.
5
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry croquettes, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with cranberry salsa.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons butter, 1/3 cup chopped onion, 1/4 cup all-purpose flour, 1/4 cup 2% milk, and more.

Yes, Turkey Croquettes With Cranberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Croquettes With Cranberry Salsa

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