How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Farmer Style(Pollo Contadino, Italian) ?

You need 14 ingredients. The key ingredients include: 4 large chicken breasts, boneless and skinless, salt and pepper to taste, 1/2 c. flour, 1/2 c. olive oil, and more.

Is Chicken, Farmer Style(Pollo Contadino, Italian) suitable as meat & poultry?

Yes, Chicken, Farmer Style(Pollo Contadino, Italian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Farmer Style(Pollo Contadino, Italian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Farmer Style(Pollo Contadino, Italian)

Name: Chicken, Farmer Style(Pollo Contadino, Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, boneless and skinless; salt and pepper to taste; 1/2 c. flour; 1/2 c. olive oil; 2 medium carrots, peeled and diced; 1 large red bell pepper, cored and julienned; 1 large green bell pepper, cored and julienned; 1 large yellow onion, peeled and julienned; 6 large mushrooms, sliced; 12 medium black olives, pitted; 1 tsp. capers; 6 ripe plum tomatoes, chopped; 1 tsp. fresh rosemary; 1/4 c. dry white wine

Try this homemade Chicken, Farmer Style(Pollo Contadino, Italian) recipe the whole family will love. Made with chicken breasts, salt, flour and olive oi…

This Chicken, Farmer Style(Pollo Contadino, Italian) relies on simple, everyday ingredients such as salt and pepper to taste, flour, olive oil and large mushrooms, sliced. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Farmer Style(Pollo Contadino, Italian)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions