Turkey Crescent Wreath Recipe

Name: Turkey Crescent Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked turkey; 1 cup shredded low-fat swiss cheese; ½ cup dried cranberries; ½ cup diced celery; ½ cup finely chopped green onion; ½ cup low-fat mayonnaise; ¼ cup chopped walnuts; 3 tablespoons minced fresh parsley; 2 tablespoons honey mustard; 2 (8 ounce) packages refrigerated reduced-fat crescent rolls (8 oz each); 1 egg white, slightly beaten

Servings: persons

2 cups diced cooked turkey
1 cup shredded low-fat swiss cheese
½ cup dried cranberries
½ cup diced celery
½ cup finely chopped green onion
½ cup low-fat mayonnaise
¼ cup chopped walnuts
3 tablespoons minced fresh parsley
2 tablespoons honey mustard
2 (8 ounce) packages refrigerated reduced-fat crescent rolls (8 oz each)
1 egg white, slightly beaten

1
In a large bowl combine the turkey, cheese, cranberries, celery, green onion, mayonnaise, walnuts, parsley and honey mustard.
2
Coat a 14 inch pizza pan with nonstick spray.
3
Separate crescent dough into 16 triangles.
4
Place wide end of 1 triangle 3 inches from edge of prepared pan with point overlapping edge of pan.
5
Repeat with remaining triangles along outer edge of pan, overlapping wide ends (dough will look like a sun when complete).
6
Lightly press wide ends together.
7
Spoon turkey mixture over the wide ends of dough.
8
Fold the points of the triangles over the filling and tuck under wide ends (filling will be visible).
9
Brush with slightly beaten egg white.
10
Bake at 375F for 20 to 25 minutes or until golden brown.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced cooked turkey, 1 cup shredded low-fat swiss cheese, ½ cup dried cranberries, ½ cup diced celery, and more.

Yes, Turkey Crescent Wreath falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Crescent Wreath

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions