How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Creole?

You need 8 ingredients. The key ingredients include: 6 to 8 pork chops, 1 medium onion, chopped, 4 Tbsp. oil, 1 bell pepper (medium-large), chopped, and more.

Is Pork Chops Creole suitable as meat & poultry?

Yes, Pork Chops Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Creole Recipe

Name: Pork Chops Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 1 medium onion, chopped; 4 Tbsp. oil; 1 bell pepper (medium-large), chopped; 1 can tomatoes; 1 small can tomato sauce; 1/2 c. water; salt and pepper

Pork Chops Creole – a delicious recipe with pork chops, onion, oil, bell pepper, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops
1 medium onion, chopped
4 Tbsp. oil
1 bell pepper (medium-large), chopped
1 can tomatoes
1 small can tomato sauce
1/2 c. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Creole

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