Turkey Cranberry Wreath Recipe

Name: Turkey Cranberry Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Cooked Turkey; 1- 1/4 cup Swiss Cheese; 1/2 cups Sliced Celery; 1/2 cups Sweetened Dried Cranberries; 3 Tablespoons Snipped Fresh Parsley; 1/2 cups Mayonnaise; 2 Tablespoons Honey Dijon Mustard; 1/2 teaspoons Coarsely Ground Black Pepper; 8 ounces, weight Crescent Roll; 1 whole Egg White

Servings: persons

2 cups Chopped Cooked Turkey
1- 1/4 cup Swiss Cheese
1/2 cups Sliced Celery
1/2 cups Sweetened Dried Cranberries
3 Tablespoons Snipped Fresh Parsley
1/2 cups Mayonnaise
2 Tablespoons Honey Dijon Mustard
1/2 teaspoons Coarsely Ground Black Pepper
8 ounces, weight Crescent Roll
1 whole Egg White

1
Preheat oven to 375.
2
In a bowl combine the turkey, 1 cup of the cheese, the celery, cranberries, parsley, mayonnaise, mustard and black pepper; mix well.
3
Spread the two packages of refrigerated crescent rolls in the shape of a wreath on a baking pan.
4
Scoop filling evenly over desired shape and lace corners of crescent rolls back over the tops of the filling.
5
Brush with the egg white and sprinkle with the remaining cheese.
6
Bake 25-30 minutes or until golden brown.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Chopped Cooked Turkey, 1- 1/4 cup Swiss Cheese, 1/2 cups Sliced Celery, 1/2 cups Sweetened Dried Cranberries, and more.

Yes, Turkey Cranberry Wreath falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cranberry Wreath

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