Turkey Cranberry Roll-Ups

1. 1

   Prepare stuffing mix according to package directions omitting butter or margarine.

2. 2

   Combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.

3. 3

   Evenly divide stuffing mixture in center of turkey slices.

4. 4

   Roll up each slice; secure with toothpick.

5. 5

   Place chicken broth in 12-inch skillet.

6. 6

   Bring to a boil over high heat (1 to 2 minutes).

7. 7

   Reduce heat to medium; add roll-ups.

8. 8

   Cover; cook until roll-ups are heated through (4 to 5 minutes).

9. 9

   To serve, remove toothpicks.

10. 10

    Garnish each roll-up with 1 tablespoon cranberry sauce and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.