Turkey, Cranberry And Brie Bonbons

1. 1

   Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.

2. 2

   set aside.

3. 3

   take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.

4. 4

   carefully roll to enclose filling, then twist the ends into bonbon shapes.

5. 5

   brush with beaten egg.

6. 6

   Carefully move to a baking paper lined baking tray.

7. 7

   Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.

8. 8

   Serve with parsley and a cherry on the top.

9. 9

   You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!

* Per serving · 4 servings · Values may vary.

No additional tips available.