Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 lb. Italian sausage; 1/2 c. green pepper; 2 hot peppers (optional); 1/2 c. onions; 1 (16 oz.) can tomato sauce; 1 (6 oz.) pkg. Mozzarella cheese; 1/8 tsp. minced garlic; 1 loaf French bread; 1/3 c. Parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Stromboli – a delicious recipe with ground beef, Italian sausage, green pepper, hot peppers, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. Italian sausage
1/2 c. green pepper
2 hot peppers (optional)
1/2 c. onions
1 (16 oz.) can tomato sauce
1 (6 oz.) pkg. Mozzarella cheese
1/8 tsp. minced garlic
1 loaf French bread
1/3 c. Parmesan cheese

1
Brown ground beef and sausage with pepper and onion; drain. Add tomato sauce, garlic and Parmesan cheese; simmer for 10 minutes.
2
Cut bread in 1/2; scoop out some of middle.
3
Put two bread halves side by side on a large cookie sheet.
4
Layer on sauce; sprinkle Mozzarella cheese on top.
5
Cover with foil and bake at 400u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. Italian sausage, 1/2 c. green pepper, 2 hot peppers (optional), and more.

Yes, Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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