Turkey Country Steak Recipe

Name: Turkey Country Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/4 c. onion; 1/4 c. bell pepper, diced; 1 lb. lean ground turkey; 1/4 to 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 1 to 2 tsp. ground sage (optional); 3 tsp. low sodium instant beef bouillon; 1 tsp. Mrs. Dash table blend seasoning; 1 Tbsp. Molly McButter; 1 egg white, slightly beaten; 6 single crackers, crumbled

Servings: persons

1 Tbsp. oil
1/4 c. onion
1/4 c. bell pepper, diced
1 lb. lean ground turkey
1/4 to 1/2 tsp. garlic powder
1/4 tsp. black pepper
1 to 2 tsp. ground sage (optional)
3 tsp. low sodium instant beef bouillon
1 tsp. Mrs. Dash table blend seasoning
1 Tbsp. Molly McButter
1 egg white, slightly beaten
6 single crackers, crumbled

1
Place oil in skillet and saute onion and bell pepper until tender and lightly brown.
2
Place in bowl and mix together with remaining ingredients.
3
Shape into 4 steak patties and cook on grill until done or place steaks in Pam sprayed pan.
4
Cover with foil.
5
Bake at 375u00b0 until done.
6
May need to turn steaks over once. When steaks are almost done, uncover so steaks will brown.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1/4 c. onion, 1/4 c. bell pepper, diced, 1 lb. lean ground turkey, and more.

Yes, Turkey Country Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Country Steak

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