Turkey Cottage Pie Recipe

Name: Turkey Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc; 1 lb turkey, cooked and diced; 1 onion, diced; 2 carrots, sliced; 1 stalk celery, sliced; 4 ounces mushrooms, sliced; 1 cup peas; 2 tablespoons butter, soft; 2 tablespoons flour; salt and pepper, to taste; 2 -3 cups potatoes, mashed (leftover)

Servings: persons

2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc
1 lb turkey, cooked and diced
1 onion, diced
2 carrots, sliced
1 stalk celery, sliced
4 ounces mushrooms, sliced
1 cup peas
2 tablespoons butter, soft
2 tablespoons flour
salt and pepper, to taste
2 -3 cups potatoes, mashed (leftover)

1
Saute the fresh carrots,onion, celery and mushrooms until tender in a large pot.
2
Blend the soft butter and the 2 T. flour into a paste.
3
Pour the stock into the pot with the veggies. Bring to a simmer.
4
Stir in the flour/butter past, stirring constantly.
5
When the mixture is the thickness you want, put in the peas and turkey.
6
Lightly grease a 2 quart casserole dish, pour in the mixture.
7
Preheat the oven to 350u00b0F.
8
Now, if your leftover mashed potatoes are too stiff, add some milk and an egg to loosen them a bit. Spread over the turkey covering completely. I like to add chives to the potatoes for an extra flavor.
9
Bake for 35 mn.
10
Enjoy!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups turkey stock, homemade, with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc, 1 lb turkey, cooked and diced, 1 onion, diced, 2 carrots, sliced, and more.

Yes, Turkey Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Cottage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions