Layered Pumpkin Cheesecake Bars Recipe

Name: Layered Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons sugar; 2 tablespoons reduced-fat butter, melted; 11 ounces reduced-fat cream cheese; 1/3 cup reduced-fat sour cream; 1/3 cup sugar; 2 teaspoons all-purpose flour; 1/2 teaspoon vanilla extract; 1 large egg, lightly beaten; 1/2 cup canned pumpkin; 1 tablespoon brown sugar

Servings: persons

1 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons reduced-fat butter, melted
11 ounces reduced-fat cream cheese
1/3 cup reduced-fat sour cream
1/3 cup sugar
2 teaspoons all-purpose flour
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
1/2 cup canned pumpkin
1 tablespoon brown sugar

1
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325u00b0 for 7-10 minutes or until set. Cool on a wire rack.
2
For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just until combined. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended.
3
Pour plain batter over crust. Spread pumpkin batter over plain batter. Bake at 325u00b0 for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Refrigerate leftovers.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons sugar, 2 tablespoons reduced-fat butter, melted, 11 ounces reduced-fat cream cheese, and more.

Yes, Layered Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin Cheesecake Bars

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