How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. any kind fresh or frozen fish (if frozen, thaw), 2 Tbsp. bacon chips, 1/2 c. chopped onion, 3/4 tsp. salt, and more.

Is New England Fish Chowder suitable as seafood?

Yes, New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Fish Chowder Recipe

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. any kind fresh or frozen fish (if frozen, thaw); 2 Tbsp. bacon chips; 1/2 c. chopped onion; 3/4 tsp. salt; dash of pepper; 2 c. hot water; 1 c. potatoes, diced; 2 c. rich milk; 2 cans creamed corn (optional)

New England Fish Chowder – a delicious recipe with any kind, bacon chips, onion, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. any kind fresh or frozen fish (if frozen, thaw)
2 Tbsp. bacon chips
1/2 c. chopped onion
3/4 tsp. salt
dash of pepper
2 c. hot water
1 c. potatoes, diced
2 c. rich milk
2 cans creamed corn (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Seafood

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