Turkey Corn Chowder Recipe

Name: Turkey Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 Tbsp. oil; 1 lb. fresh ground turkey; 1 can (12 oz.) whole kernel corn; 1 large potato, peeled and diced; 1 can (16 oz.) tomatoes; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 tsp. sugar; 3 c. boiling water; 2/3 c. evaporated milk

Servings: persons

1 large onion, chopped
3 Tbsp. oil
1 lb. fresh ground turkey
1 can (12 oz.) whole kernel corn
1 large potato, peeled and diced
1 can (16 oz.) tomatoes
1 1/2 tsp. salt
1/2 tsp. pepper
2 tsp. sugar
3 c. boiling water
2/3 c. evaporated milk

1
Saute onion in oil
2
in
3
large kettle until transparent. Push to one side.
4
Add ground turkey and cook, stirring, until lightly browned.
5
Add
6
remaining
7
ingredients,
8
except
9
canned milk.
10
Stir well.
11
Cover.
12
Bring
13
just
14
to a boil, reduce heat and simmer for 30 minutes
15
or until potatoes are tender.
16
Just before serving, remove from
17
heat
18
and
19
slowly
20
stir in canned milk.

2051

kcal

Calories

204

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 3 Tbsp. oil, 1 lb. fresh ground turkey, 1 can (12 oz.) whole kernel corn, and more.

Yes, Turkey Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Chowder

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