How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Stew?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger meat, browned and drained of fat, 2 medium onions, sliced up and down or chopped very coarsely, 1 (15 oz.) can red kidney beans (including broth), 1 or 2 green or red peppers, chopped, and more.

Is Hamburger Stew suitable as soups & stews?

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburger Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stew Recipe

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat, browned and drained of fat; 2 medium onions, sliced up and down or chopped very coarsely; 1 (15 oz.) can red kidney beans (including broth); 1 or 2 green or red peppers, chopped; 1 (15 oz.) can whole tomatoes (including juice); 1 small handful rice; salt and pepper to taste; water (enough to cover)

Warm up with this hearty Hamburger Stew recipe. Made with hamburger meat, onions, red kidney beans and red peppers. Easy step-by-step instructions inclu…

This Hamburger Stew relies on simple, everyday ingredients such as small handful rice, salt and pepper to taste and water (enough to cover). It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat, browned and drained of fat
2 medium onions, sliced up and down or chopped very coarsely
1 (15 oz.) can red kidney beans (including broth)
1 or 2 green or red peppers, chopped
1 (15 oz.) can whole tomatoes (including juice)
1 small handful rice
salt and pepper to taste
water (enough to cover)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Soups & Stews

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