Spicy Kielbasa Soup Recipe

Name: Spicy Kielbasa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb low-fat kielbasa; 1 large onion, chopped; 2 medium green peppers, chopped; 4 stalks celery hearts, chopped; 4 garlic cloves, chopped; 1 small green cabbage, shredded; 32 ounces chicken broth; 2 (15 1/2 ounce) cans great northern beans; 2 (14 1/2 ounce) cans diced tomatoes with basil and garlic; 8 ounces of shredded carrots; 1/2 teaspoon red pepper flakes; 1 tablespoon Worcestershire sauce; 1/4 teaspoon dry mustard

Servings: persons

1 lb low-fat kielbasa
1 large onion, chopped
2 medium green peppers, chopped
4 stalks celery hearts, chopped
4 garlic cloves, chopped
1 small green cabbage, shredded
32 ounces chicken broth
2 (15 1/2 ounce) cans great northern beans
2 (14 1/2 ounce) cans diced tomatoes with basil and garlic
8 ounces of shredded carrots
1/2 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
1/4 teaspoon dry mustard

1
Slice kielbasa and cut into bite-size pieces.
2
In a non stick skillet brown kielbasa over medium high heat until browned.
3
Put kielbasa into the crockpot or slow cooker.
4
Add onion, garlic, celery, green pepper and cabbage to skillet and saute until tender, about 5 minutes.
5
Add tomatoes and deglaze the skillet.
6
Add vegetables to the slow cooker.
7
Add remaining ingredients and mix together.
8
Cover and cook on low for 8 hours.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb low-fat kielbasa, 1 large onion, chopped, 2 medium green peppers, chopped, 4 stalks celery hearts, chopped, and more.

Yes, Spicy Kielbasa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kielbasa Soup

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