Fried Rice with Bok Choy by dianncy Recipe dianncy64 Recipe

Name: Fried Rice with Bok Choy by dianncy Recipe dianncy64
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked, cold rice (day-old is best); 1 tablespoon of brown sugar; 1/2 teaspoon of molasses; 1 tablespoon of light soy sauce, (I use 2 tablespoons, I add the 2nd little bit at a time then taste and continue until it tastes the way I want it to); 2 tablespoons of Sesame oil; 1 can Sliced water chestnuts; 1/2 bunch of green onions dices, and or white onion (quarter) diced; 1/2 red or yellow (never green) bell pepper diced; Cooked chicken or pork (optional); 1 bok choy, shredded

Servings: persons

3 cups Cooked, cold rice (day-old is best)
1 tablespoon of brown sugar
1/2 teaspoon of molasses
1 tablespoon of light soy sauce, (I use 2 tablespoons, I add the 2nd little bit at a time then taste and continue until it tastes the way I want it to)
2 tablespoons of Sesame oil
1 can Sliced water chestnuts
1/2 bunch of green onions dices, and or white onion (quarter) diced
1/2 red or yellow (never green) bell pepper diced
Cooked chicken or pork (optional)
1 bok choy, shredded

1
Pour sesame oil in wok or frying pan, turn on medium high: saute red bell pepper and white onion until brown and or translucent.
2
Add rice and soy sauce.
3
Mix and (sort of) stir fry.
4
Add brown sugar and or molassess.
5
Mix thoroughly.
6
Add chopped cooked meat (optional) and water chestnuts during last few minutes of heating.
7
Add bok choy last, make one last mix and remove from heat.
8
Dont want bok choy to go limp.
9
Fried rice uses leftover rice, of course, but also makes great use of any leftover vegetables or meats.
10
Try adding snow peas or bean sprouts for a really fresh flavor.

591

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Cooked, cold rice (day-old is best), 1 tablespoon of brown sugar, 1/2 teaspoon of molasses, 1 tablespoon of light soy sauce, (I use 2 tablespoons, I add the 2nd little bit at a time then taste and continue until it tastes the way I want it to), and more.

Yes, Fried Rice with Bok Choy by dianncy Recipe dianncy64 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Bok Choy by dianncy Recipe dianncy64

How did you like this recipe?

Frequently Asked Questions