Fried Rice with Bok Choy by dianncy Recipe dianncy6

Name: Fried Rice with Bok Choy by dianncy Recipe dianncy64
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked, cold rice (day-old is best); 1 tablespoon of brown sugar; 1/2 teaspoon of molasses; 1 tablespoon of light soy sauce, (I use 2 tablespoons, I add the 2nd little bit at a time then taste and continue until it tastes the way I want it to); 2 tablespoons of Sesame oil; 1 can Sliced water chestnuts; 1/2 bunch of green onions dices, and or white onion (quarter) diced; 1/2 red or yellow (never green) bell pepper diced; Cooked chicken or pork (optional); 1 bok choy, shredded

Servings: persons

1
Pour sesame oil in wok or frying pan, turn on medium high: saute red bell pepper and white onion until brown and or translucent.
2
Add rice and soy sauce.
3
Mix and (sort of) stir fry.
4
Add brown sugar and or molassess.
5
Mix thoroughly.
6
Add chopped cooked meat (optional) and water chestnuts during last few minutes of heating.
7
Add bok choy last, make one last mix and remove from heat.
8
Dont want bok choy to go limp.
9
Fried rice uses leftover rice, of course, but also makes great use of any leftover vegetables or meats.
10
Try adding snow peas or bean sprouts for a really fresh flavor.

591

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Cooked, cold rice (day-old is best), 1 tablespoon of brown sugar, 1/2 teaspoon of molasses, 1 tablespoon of light soy sauce, (I use 2 tablespoons, I add the 2nd little bit at a time then taste and continue until it tastes the way I want it to), and more.

Yes, Fried Rice with Bok Choy by dianncy Recipe dianncy64 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice with Bok Choy by dianncy Recipe dianncy64

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions