Turkey Cordon Bleu With Camembert And Cranberries

Name: Turkey Cordon Bleu With Camembert And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 6 oz turkey steaks; 4.5 oz Camembert, cut into 8 slices; 1 None large pear, cored, cut into 8 slices; 2 None eggs, beaten; 4 tbsp all-purpose flour; 1/2 cup breadcrumbs; 2/3 cup olive oil; 12 slices baguette; 1/3 cup jellied cranberry sauce; 2 tbsp cranberry juice; 3.5 oz mache (or other salad green); 3 tbsp white wine vinegar

Servings: persons

4 x 6 oz turkey steaks
4.5 oz Camembert, cut into 8 slices
1 None large pear, cored, cut into 8 slices
2 None eggs, beaten
4 tbsp all-purpose flour
1/2 cup breadcrumbs
2/3 cup olive oil
12 slices baguette
1/3 cup jellied cranberry sauce
2 tbsp cranberry juice
3.5 oz mache (or other salad green)
3 tbsp white wine vinegar

1
Preheat oven to 350u00b0F. Tenderize turkey between layers of plastic wrap until 1/4 inch thick. Season to taste. Place 2 Camembert slices and 2 pear slices on each steak. Fold the meat and secure with toothpicks to form a packet.
2
Put beaten eggs, flour and breadcrumbs in separate deep plates. Dredge schnitzels in flour, then egg, and finally breadcrumbs. Heat half the oil in a large pan and sear turkey all over for 5 mins until golden-brown. Place on a baking sheet lined with parchment paper and bake for 10 mins.
3
Heat 1 tbsp oil in a pan and fry 6 baguette slices for 1 min on each side until golden brown. Fry another 6 slices in remaining oil. Drain on paper towels.
4
Mix cranberry sauce with cranberry juice and set aside.
5
Add 3 tbsp oil to the vinegar in a thin stream, whisking constantly. Season to taste. Place lettuce in a bowl and drizzle with vinaigrette. Remove toothpicks from turkey and serve with baguette, salad and cranberry sauce.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x 6 oz turkey steaks, 4.5 oz Camembert, cut into 8 slices, 1 None large pear, cored, cut into 8 slices, 2 None eggs, beaten, and more.

Yes, Turkey Cordon Bleu With Camembert And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!