Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (No. 2) can cream-style corn; 1 small can whole kernel corn; 1/4 c. milk; 1 egg, well beaten; 1/2 tsp. pimento; 3/4 c. cracker crumbs; 1 Tbsp. minced onion; salt to taste; dash of pepper; 2 Tbsp. oleo; 1 lb. ground beef

Eats Now Editorial Team · Meat & Poultry

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Corn Casserole – a delicious recipe with cream-style, whole kernel corn, milk, egg, pimento, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (No. 2) can cream-style corn
1 small can whole kernel corn
1/4 c. milk
1 egg, well beaten
1/2 tsp. pimento
3/4 c. cracker crumbs
1 Tbsp. minced onion
salt to taste
dash of pepper
2 Tbsp. oleo
1 lb. ground beef

1
Cook meat until it changes color; drain off excess fat. Beat egg, then
2
add
3
remaining ingredients to egg mixture; mix well. Pour into
4
casserole
5
dish
6
sprayed
7
with Pam.
8
Bake at 350u00b0 for 45 minutes or until firm in center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 1 small can whole kernel corn, 1/4 c. milk, 1 egg, well beaten, and more.

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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