How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cordon Bleu Casserole?

You need 13 ingredients. The key ingredients include: 2 cups uncooked macaroni, 2 (10 1/4 ounce) cans condensed cream of chicken soup, 3/4 cup 2% low-fat milk, 1/4 cup parmesan cheese, grated, and more.

Is Turkey Cordon Bleu Casserole suitable as meat & poultry?

Yes, Turkey Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cordon Bleu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cordon Bleu Casserole Recipe

Name: Turkey Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked macaroni; 2 (10 1/4 ounce) cans condensed cream of chicken soup; 3/4 cup 2% low-fat milk; 1/4 cup parmesan cheese, grated; 1 teaspoon prepared mustard; 1 teaspoon paprika; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon garlic powder; 1/8 teaspoon rubbed sage; 2 cups cooked turkey, cubed; 2 cups cubed cooked ham; 2 cups part-skim mozzarella cheese; 1/4 cup crushed cracker, butter-flavored

Try this homemade Turkey Cordon Bleu Casserole recipe the whole family will love. Made with macaroni, condensed cream, milk and parmesan cheese. Easy st…

This Turkey Cordon Bleu Casserole relies on simple, everyday ingredients such as uncooked macaroni, 2% low-fat milk, parmesan cheese, grated and prepared mustard. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Cordon Bleu Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions