Turkey Club Salad With Avocado Dressing Recipe

Name: Turkey Club Salad With Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices microwave ready sliced bacon; 3 romaine lettuce hearts; 2 cups bean sprouts; 3 plum tomatoes, diced; 12 red onion, chopped; salt and pepper; 1 12 lbs thick sliced roast deli turkey; 2 ripe avocados; 1 lemon, juice and zest of; 1 garlic clove; 1 teaspoon salt; 2 tablespoons red wine vinegar; ⅓ cup extra virgin olive oil; 2 teaspoons Tabasco sauce

Servings: persons

12 slices microwave ready sliced bacon
3 romaine lettuce hearts
2 cups bean sprouts
3 plum tomatoes, diced
12 red onion, chopped
salt and pepper
1 12 lbs thick sliced roast deli turkey
2 ripe avocados
1 lemon, juice and zest of
1 garlic clove
1 teaspoon salt
2 tablespoons red wine vinegar
⅓ cup extra virgin olive oil
2 teaspoons Tabasco sauce

1
Crisp the bacon in the microwave according to package directions.
2
Coarsely chop bacon.
3
Chop the lettuce and arrange on a large platter.
4
Arrange bean sprouts over lettuce.
5
Arrange tomatoes and onion on top of that.
6
Season the salad with salt and pepper.
7
Julienne the turkey into 1/2-inch strips.
8
Arrange the sliced turkey down the center of the salad platter.
9
For the dressing, halve and then remove the pit from the avocado.
10
Scoop the flesh with a spoon into the bowl of a food processor.
11
Add the lemon zest and juice to the food processor.
12
Chop the garlic on cutting board and mash with 1 teaspoon salt to make a paste.
13
Add the garlic paste and the red wine vinegar to the food processor.
14
Place the lid on the food processor and turn it on.
15
While the blade is spinning, stream in the olive oil and hot sauce.
16
Pour dressing evenly over the salad.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 slices microwave ready sliced bacon, 3 romaine lettuce hearts, 2 cups bean sprouts, 3 plum tomatoes, diced, and more.

Yes, Turkey Club Salad With Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey Club Salad With Avocado Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions