Eggs+Ham On English Muffins With Greek Goddess Dip And A Radish Salad

1. 1

   Heat the butter or oil in a small skillet over medium flame and place the English muffins in face down along with the ham slivers. Let cook several minutes or until browned and crispy.

2. 2

   Place the muffins on a plate and add the sliced eggs along with the ham. Sprinkle with salt and pepper. Drizzle with Greek Goddess (or other) dip.

3. 3

   Add the sliced vegetables to the plate and season with a few grains of salt and pepper. Drizzle with sherry vinegar. Garnish with cherry tomatoes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.