How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs+Ham On English Muffins With Greek Goddess Dip And A Radish Salad?

You need 9 ingredients. The key ingredients include: 1 teaspoon Butter or olive oil, 1 English muffin (whole wheat), split, 4-6 Ham slivers, 2 Boiled eggs, peeled, and sliced, and more.

How do I store leftover Eggs+Ham On English Muffins With Greek Goddess Dip And A Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggs+Ham On English Muffins With Greek Goddess Dip

Name: Eggs+Ham On English Muffins With Greek Goddess Dip And A Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Butter or olive oil; 1 English muffin (whole wheat), split; 4-6 Ham slivers; 2 Boiled eggs, peeled, and sliced; Kosher salt and fresh-ground pepper; 3 tablespoons Melissa Clark's Greek Goddess Dip (or other dip or dressing); 1 cup Sliced mixed fresh vegetables: 3-4 radishes, some zucchini, yellow peppers, cucumber, etc.; 1/2 teaspoon Sherry vinegar; 4-6 Cherry tomatoes, sliced

Start your day right with this Eggs+Ham On English Muffins With Greek Goddess Dip And A Radish Salad recipe. Made with Butter, Ham slivers, eggs and Kos…

This Eggs+Ham On English Muffins With Greek Goddess Dip And A Radish Salad relies on simple, everyday ingredients such as butter or olive oil, ham slivers, sherry vinegar and cherry tomatoes, sliced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 teaspoon Butter or olive oil
1 English muffin (whole wheat), split
4-6 Ham slivers
2 Boiled eggs, peeled, and sliced
Kosher salt and fresh-ground pepper
3 tablespoons Melissa Clark's Greek Goddess Dip (or other dip or dressing)
1 cup Sliced mixed fresh vegetables: 3-4 radishes, some zucchini, yellow peppers, cucumber, etc.
1/2 teaspoon Sherry vinegar
4-6 Cherry tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Eggs+Ham On English Muffins With Greek Goddess Dip And A Radish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions