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1
Crisp the bacon in the microwave according to package directions.
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2
Remove it from the microwave and chop it.
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3
Of course, any bacon or turkey bacon that you have on hand may be substituted.
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4
These prerendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
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5
Chop the romaine lettuce and arrange on a large platter.
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6
Arrange a bed of pea shoots or sprouts on top of the lettuce, then arrange the tomatoes and red onion on top of that.
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7
Season the salad vegetables with salt and pepper, to your taste.
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8
Scatter the chopped bacon onto the salad.
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9
Remove the rotisserie turkey from the bone with a sharp carving knife.
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10
Slice the rotisserie breast meat on an angle into strips.
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11
For thick-cut turkey from the deli, julienne the meat into 1/2-inch strips.
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12
Arrange the sliced turkey down the center of the salad platter.
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13
Cut all around the ripe avocados down to the pit.
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14
Twist and separate the halved fruit.
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15
Remove the pit with a spoon, then scoop the flesh with a spoon into the bowl of a food processor.
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16
Add the lemon zest and juice to the food processor.
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17
Chop the garlic on a cutting board and mash with 1 teaspoon salt to make a paste.
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18
Add the garlic paste to the food processor.
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19
Add the red wine vinegar.
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20
Place a lid on the food processor and turn it on.
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21
While the blade is spinning, stream in EVOO and add hot sauce.
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22
Stop the processor, taste the dressing, and adjust the seasonings.
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23
Pour the dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
