Turkey Club Salad With Avocado And Mayo

1. 1

   Cook bacon in a 12-inch heavy skillet over medium heat until crisp, then transfer to paper towels to drain.

2. 2

   Meanwhile, puree avocado, mayonnaise, 1/3 cup water, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender until smooth, thinning with water if necessary.

3. 3

   Heat grill pan over medium-high heat until hot.

4. 4

   Brush cut sides of bread with some of oil. Grill bread, cut sides down, until grill marks appear, about 3 minutes, then cut into 1-inch pieces.

5. 5

   Toss turkey with remaining oil and 1/4 teaspoon each of salt and pepper. Grill turkey, turning once, until just cooked through, about 3 minutes total, then cut into 1-inch strips.

6. 6

   Toss romaine, cabbage, tomatoes, and croutons in a large bowl, then top with turkey, crumbled bacon, and a dollop of dressing.

7. 7

   Toss just before serving and serve remaining dressing on the side.

* Per serving · 4 servings · Values may vary.