Turkey Club Salad With Avocado And Mayo Recipe

Name: Turkey Club Salad With Avocado And Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 1 ripe 6-to 8-ounces avocado, pitted and peeled; 1/4 cup mayonnaise; 1/3 to 1/2 cup water; 3 tablespoons fresh lemon juice; 1 (6-inch) piece baguette or Italian loaf, halved lengthwise; 2 tablespoons olive oil, divided; 1 pound turkey cutlets; 1 (10-ounces) bag chopped romaine; 2 cups shredded cabbage or coleslaw mix; 2 medium tomatoes, chopped; Equipment: a 2-burner grill pan

Servings: persons

6 bacon slices
1 ripe 6-to 8-ounces avocado, pitted and peeled
1/4 cup mayonnaise
1/3 to 1/2 cup water
3 tablespoons fresh lemon juice
1 (6-inch) piece baguette or Italian loaf, halved lengthwise
2 tablespoons olive oil, divided
1 pound turkey cutlets
1 (10-ounces) bag chopped romaine
2 cups shredded cabbage or coleslaw mix
2 medium tomatoes, chopped
Equipment: a 2-burner grill pan

1
Cook bacon in a 12-inch heavy skillet over medium heat until crisp, then transfer to paper towels to drain.
2
Meanwhile, puree avocado, mayonnaise, 1/3 cup water, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender until smooth, thinning with water if necessary.
3
Heat grill pan over medium-high heat until hot.
4
Brush cut sides of bread with some of oil. Grill bread, cut sides down, until grill marks appear, about 3 minutes, then cut into 1-inch pieces.
5
Toss turkey with remaining oil and 1/4 teaspoon each of salt and pepper. Grill turkey, turning once, until just cooked through, about 3 minutes total, then cut into 1-inch strips.
6
Toss romaine, cabbage, tomatoes, and croutons in a large bowl, then top with turkey, crumbled bacon, and a dollop of dressing.
7
Toss just before serving and serve remaining dressing on the side.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bacon slices, 1 ripe 6-to 8-ounces avocado, pitted and peeled, 1/4 cup mayonnaise, 1/3 to 1/2 cup water, and more.

Yes, Turkey Club Salad With Avocado And Mayo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Club Salad With Avocado And Mayo

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