How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/2 cup canola oil, 1/3 cup balsamic vinegar, 1 tablespoon Dijon mustard, 2 tablespoons honey, and more.

Is Tangy Vinaigrette suitable as salads?

Yes, Tangy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Vinaigrette Recipe

Name: Tangy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/3 cup balsamic vinegar; 1 tablespoon Dijon mustard; 2 tablespoons honey; 1 tablespoon chopped fresh parsley; Salt and pepper to taste

Tangy Vinaigrette – a delicious recipe with canola oil, balsamic vinegar, mustard, honey, parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup canola oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

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Tangy Vinaigrette

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