How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons onions, finely chopped, 2 tablespoons garlic, minced, 2 cups potatoes, cubed, and more.

Is Turkey Chowder suitable as soups & stews?

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 2 tablespoons onions, finely chopped; 2 tablespoons garlic, minced; 2 cups potatoes, cubed; 1 cup celery, diced; 1 cup carrot, chopped; 2 cups turkey broth or 2 cups chicken broth; 1 cup cooked turkey, chopped; 1 (12 ounce) can evaporated milk; 1 teaspoon salt

Turkey Chowder – a delicious recipe with butter, onions, garlic, potatoes, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Chowder

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