How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder?

You need 10 ingredients. The key ingredients include: 1 c. each onion and celery, 3 Tbsp. butter or oleo, 2 cans (10 1/2 oz. each) condensed cream of potato soup, 2 cans (16 1/2 oz. each) cream-style corn, and more.

Is Turkey Chowder suitable as soups & stews?

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each onion and celery; 3 Tbsp. butter or oleo; 2 cans (10 1/2 oz. each) condensed cream of potato soup; 2 cans (16 1/2 oz. each) cream-style corn; 2 c. chopped, cooked turkey; 2 c. turkey stock or 1 can chicken broth plus half can water; 1 tsp. salt (optional); 1/2 tsp. nutmeg; 1/4 tsp. pepper; 2 Tbsp. minced parsley (optional)

Turkey Chowder

Eats Now Editorial Team · 1356 kcal · Soups & Stews

Turkey Chowder – a delicious recipe with onion, butter, condensed cream, corn, turkey, turkey stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Chowder

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