How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder?

You need 10 ingredients. The key ingredients include: 1 c. each onion and celery, 3 Tbsp. butter or oleo, 2 cans (10 1/2 oz. each) condensed cream of potato soup, 2 cans (16 1/2 oz. each) cream-style corn, and more.

Is Turkey Chowder suitable as soups & stews?

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each onion and celery; 3 Tbsp. butter or oleo; 2 cans (10 1/2 oz. each) condensed cream of potato soup; 2 cans (16 1/2 oz. each) cream-style corn; 2 c. chopped, cooked turkey; 2 c. turkey stock or 1 can chicken broth plus half can water; 1 tsp. salt (optional); 1/2 tsp. nutmeg; 1/4 tsp. pepper; 2 Tbsp. minced parsley (optional)

Warm up with this hearty Turkey Chowder recipe. Made with onion, butter, condensed cream and corn. Easy step-by-step instructions included.

This Turkey Chowder relies on simple, everyday ingredients such as each onion and celery, butter or oleo, chopped, cooked turkey and salt (optional). It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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