Turkey Chowder

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups turkey, diced; 2 tablespoons butter; 1 large onion, chopped; 1 cup celery, sliced; 2 cups potatoes; 10 ounces lima beans; 1 cup water; 2 12 ounces tomatoes, crushed; 1 cup cream of chicken soup, canned; ½ teaspoon garlic; 1 dash salt; 1 pinch pepper; 2 pinches cheddar cheese, or; 2 pinches swiss cheese

Eats Now Editorial Team · 941 kcal · Soups & Stews

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Turkey Chowder – a delicious recipe with turkey, butter, onion, celery, potatoes, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups turkey, diced
2 tablespoons butter
1 large onion, chopped
1 cup celery, sliced
2 cups potatoes
10 ounces lima beans
1 cup water
2 12 ounces tomatoes, crushed
1 cup cream of chicken soup, canned
½ teaspoon garlic
1 dash salt
1 pinch pepper
2 pinches cheddar cheese, or
2 pinches swiss cheese

1
Melt butter in pan.
2
Add onions and celery, and cook until soft.
3
Add potatoes, limas, and water.
4
Cover and cook 20 minutes until tender.
5
Add remaining ingredients and simmer 30 minutes.
6
Add cheddar or swiss cheese to each bowl.
7
NOTE: Turkey must already be cooked.
8
Potatoes should be cubed or frozen hash browns may be used.
9
Freezes well.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups turkey, diced, 2 tablespoons butter, 1 large onion, chopped, 1 cup celery, sliced, and more.

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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