How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Chowder?

You need 8 ingredients. The key ingredients include: 1 can (10-3/4 oz.) condensed cream of potato soup, 2 cups milk, 1 can (11 oz.) corn, drained, 2 cups chopped cooked turkey, and more.

Is Turkey Chowder suitable as soups & stews?

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) condensed cream of potato soup; 2 cups milk; 1 can (11 oz.) corn, drained; 2 cups chopped cooked turkey; 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06; 1 Tbsp. dried minced onion; 1/2 tsp. celery seed; 6 oz. VELVEETA, cut into 1/2-inch cubes

Turkey Chowder – a delicious recipe with condensed cream, milk, corn, turkey, carrots Target, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10-3/4 oz.) condensed cream of potato soup
2 cups milk
1 can (11 oz.) corn, drained
2 cups chopped cooked turkey
1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
1 Tbsp. dried minced onion
1/2 tsp. celery seed
6 oz. VELVEETA, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

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Turkey Chowder

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