Turkey Chowder Recipe

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, thinly sliced; 1/4 cup chopped green pepper; 3 medium carrots, diced; 3 medium potatoes, peeled & diced; 2 stalks celery, sliced; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon garlic; 1/2 teaspoon sage; 6 cups chicken stock; 3 cups chopped leftover turkey or 3 cups chicken; 1 can creamed corn; fresh parsley

Servings: persons

1 teaspoon olive oil
1 onion, thinly sliced
1/4 cup chopped green pepper
3 medium carrots, diced
3 medium potatoes, peeled & diced
2 stalks celery, sliced
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon garlic
1/2 teaspoon sage
6 cups chicken stock
3 cups chopped leftover turkey or 3 cups chicken
1 can creamed corn
fresh parsley

1
Heat oil in a large soup pot.
2
Saute onion & green pepper until onion slices are translucent.
3
Add carrots, potatoes, celery & spices.
4
Mix well.
5
Add stock & simmer for 15 min until potatoes & carrots are soft.
6
Add turkey, corn.
7
heat thoroughly but don't boil.
8
Just before serving stir in parsley.
9
May add salt & pepper at this time to taste.

1342

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, thinly sliced, 1/4 cup chopped green pepper, 3 medium carrots, diced, and more.

Yes, Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chowder

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